Inspection Report

Florida DBPR Inspection Report
Warning

WHATS THE SCOOP?

3529 N LECANTO HWY · BEVERLY HILLS · Citrus County · FL 34465

Restaurant history →

Inspection Summary

Inspection dateSeptember 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3626490
Visit number1
Inspection Visit ID10921725
DBPR license1901378

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Swiss Cheese (48F – Cold Holding); Chorizo (49F – Cold Holding); Shredded Cheese (48F – Cold Holding); Queso (49F – Cold Holding); Pico (50F – Cold Holding); Sauerkraut (49F – Cold Holding); Hot Dogs (50F – Cold Holding); Sour Cream (49F – Cold Holding) in reach-in cooler to the left of the handwash sink with ice build up near fan of cooler. Items had been in cooler for more than 4 hours with the no last known temperature taken. Issued stop sale. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Swiss Cheese (48F – Cold Holding); Chorizo (49F – Cold Holding); Shredded Cheese (48F – Cold Holding); Queso (49F – Cold Holding); Pico (50F – Cold Holding); Sauerkraut (49F – Cold Holding); Hot Dogs (50F – Cold Holding); Sour Cream (49F – Cold Holding) in reach-in cooler to the left of the handwash sink with ice build up near fan of cooler. Items had been in cooler for more than 4 hours with the no last known temperature taken. Issued stop sale. **Warning**

WarningStop Sale

Intermediate 1

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Warning**

Warning

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. Reach-in cooler in kitchen to the left of the handwash sink. **Warning**

Warning
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops stored in standing water at 79F. Discussed requirements with operator. **Warning**

Warning

Inspector observations synchronized from DBPR on August 22, 2026 7:43 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 47 · Electrical wiring/outlets – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.