GIOVANNI'S ITALIAN RESTAURANT & PIZZERIA/BLACK BOX PIZZA
4250 ALAFAYA TRL STE 132 · OVIEDO · Seminole County · FL 32765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. -hand wash sink on cook line used to dispose of food **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -spray bottle with blue substance at server station
Basic 23
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. -deli container used as scoop in panko breading bin
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. -all coolers **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -ceiling in main pizza station area at front counter
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -multiple ceiling tiles in kitchen
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in kitchen **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -dough pans on shelf outside of walk in cooler
35A-03-4Basic – Dead roaches on premises. -2 dead roaches on right side wall of dish pit -8 dead roaches left of ice machine -3 dead roaches under bread station -1 dead roach on seal of Pepsi cooler
29-18-4Basic – Drain cover(s) missing. -mop sink
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. -containers on shelf outside of walk in cooler
14-11-5Basic – Equipment in poor repair. -seals torn on multiple reach in coolers -ice machine leaking water **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -rear door **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. -under standing arch in cooler next to pizza oven -under and behind pizza cooler
08B-38-4Basic – Food stored on floor. -bucket of raw chicken on floor in walk in cooler **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. -wall right side of pizza cooler
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -around walk in freezer door
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -seals on all coolers soiled **Repeat Violation**
16-48-4Basic – Old food stuck to clean dishware/utensils. -dishes on cook line
35B-04-4Basic – Outer openings of establishment cannot be properly sealed when not in operation. -rear door
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -interior of cook line cooler **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. -unfolded pizza boxes on floor at front counter
29-11-4Basic – Water leaking from pipe and/or faucet/handle. -hot water line on dish machine
Inspector observations synchronized from DBPR on August 14, 2026 8:37 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
5 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.