Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

CATALUNA LOUNGE & TAPAS

8206 PHILIPS HWY UNIT 38-39 · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateJuly 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3626495
Visit number1
Inspection Visit ID10921730
DBPR license2615183

Emergency Closure Summary

ClosedJuly 9, 2025 4:47 PM
StatusReopened after callback/compliance
ReopenedJuly 10, 2025 3:53 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate4 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority01D-01-5

High Priority – Priority: High Priority Observed: Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment serves fresh salmon undercooked. Person in charge unable to provide proof of parasite destruction during inspection. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6High Priority08A-20-5

High Priority – Priority: High Priority Observed: Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk in cooler case of raw chicken stored over case of octopus. Person in charge began rearranging. **Corrective Action Taken**

Corrective Action Taken
#7High Priority01B-24-5

High Priority – Priority: High Priority Observed: Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chick peas and aquafaba dated 6/29 in walk in cooler.

Stop Sale
#8High Priority35A-05-4

High Priority – Priority: High Priority Observed: Roach activity present as evidenced by live roaches found. Observed one live roach on the shelving to the left of hand wash sink by the walk in. Observed two live roaches in left sided oven on cookline which is currently used for pan storage. Person in charge began cleaning. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 5

#9Intermediate22-02-4

Intermediate – Priority: Intermediate Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance observed on in use cap to orange juice in walk in cooler. Person in charge removed to clean. Also, mold like substance buildup on left sided ice machine deflector plate. **Corrective Action Taken**

Corrective Action Taken
#10Intermediate31A-11-4

Intermediate – Priority: Intermediate Observed: Handwash sink used for purposes other than handwashing. Observed employee rinsing coffee press in hand wash sink by walk in cooler.

#11Intermediate02B-04-5

Intermediate – Priority: Intermediate Observed: Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Caesar dressing contains raw egg per person in charge. Missing disclosure on menu. **Warning**

Warning
#12Intermediate31B-02-4

Intermediate – Priority: Intermediate Observed: No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels from bar sinks.

#13Intermediate41-17-4

Intermediate – Priority: Intermediate Observed: Spray bottle containing toxic substance not labeled. Observed two spray bottles with pink cleaner identified as desegregated per person in charge unlabeled. Person in charge labeled appropriately. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-34-5

Basic – Priority: Basic Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust accumulation on return vents in kitchen near storage to right of walk in cooler. Standing water on the floor in secondary service bar near hand wash sink.

#2Basic35A-03-4

Basic – Priority: Basic Observed: Dead roaches on premises. Observed one dead roach on the floor by the hand wash sink in left sided bar. Observed two dead roaches on interior edge of left sided oven used for pan storage on cookline. Observed one dead roach on the floor behind shelving to left of hand wash sink near walk in cooler. Observed three dead roaches on the floor in storage nook to right of walk in cooler. Observed one dead roach behind cookline to left of hand wash sink by back door. Person in charge began cleaning. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3Basic35B-03-4

Basic – Priority: Basic Observed: Outer openings not protected with self-closing doors. Self closer disconnected at back door. Priority: Basic

#4Basic02D-01-5

Basic – Priority: Basic Observed: Working containers of food removed from original container not identified by common name. Bulk flours in kitchen unlabeled. Person in charge labeled appropriately. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 2:31 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.