Inspection Report

Florida DBPR Inspection Report
Completed

DYNASTY BUFFET

1656 NE MIAMI GARDENS DR · NORTH MIAMI BEACH · Dade County · FL 33179

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Inspection Summary

Inspection dateJuly 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3626507
Visit number1
Inspection Visit ID10921742
DBPR license2328701

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon being stored over ready to eat krab meat and lemons. **Repeat Violation**

Repeat Violation

Intermediate 1

#9Intermediate22-02-4

Intermediate – Observed prep shelves in kitchen area soiled with food debris and grease.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine/bin. Manager instructed employee to clean. **Corrective Action Taken**

Corrective Action Taken
#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine.

#3Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to dispense flour and sugar. Manager discarded bowl. **Corrected On-Site**

Corrected On-Site
#4Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Located in reach in cooler. Advised manager and he removed from cooler. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Observed hood filters soiled with accumulated grease buildup and reach in cooler gaskets soiled with accumulated food buildup.

#6Basic08B-12-5

Basic – Observed various foods in walk in freezer stored not covered.

#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Located on prep tables throughout kitchen area.

Inspector observations synchronized from DBPR on September 7, 2026 1:10 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.