SAKURA JAPANESE STEAKHOUSE 10722 Inspection – November 20, 2025

High Priority 2

#7High Priority41-07-4

High Priority – Container of medicine improperly stored. A container of medical clean up alcohol stored on food storage shelf in kitchen. Removed. **Corrected On-Site**

Corrected On-Site

#8High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. A few raw shell eggs (58F – Cold Holding) stored on cook line. Operator moved to walk-in cooler.

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Cleaning soap and metal scrubbing pads stored in handwash sink next to ice machine. Removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid stored on upper shelf over prep tables at cook line. Multiple employee drinks stored on prep tables in kitchen.

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. A few cases of frozen seafood stored on floor in walk-in freezer. **Repeat Violation**

Repeat Violation

#4Basic14-69-4

Basic – Ice buildup on door frame and air curtain strips in walk-in freezer.

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop stored in standing water temped 81 F.

#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Next to ice machine.

Florida Food Watch