J AND J PIZZA EXPRESS Inspection – February 23, 2026

High Priority 2

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**

Warning

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger patties over olives in reach in cooler under make table next to walk in cooler Raw beef over canned drinks in walk in cooler Operator moved both **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Pan inside of handwashing sink in kitchen

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl scoop in shredded cheese in pizza make table Cup scoop inside bag of flour across from walk in freezer

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Two Co2 tanks across from mop sink

#3Basic14-05-4

Basic – Cardboard used to line food-contact shelves. In walk in cooler

#4Basic36-36-4

Basic – Ceiling tile missing. 2 missing over expo window on kitchen side

#5Basic08B-38-4

Basic – Food stored on floor. Case of walnut pieces and cases of fryer oil in dry storage room

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets Exterior of ice machine Fan near dish machine Walk in cooler fan covers

#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Underneath pizza make table

Florida Food Watch