Inspection Report

Florida DBPR Inspection Report
Completed

RIVER DECK RESTAURANT

107 N RIVERSIDE DR · NEW SMYRNA BEACH · Volusia County · FL 32168

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Inspection Summary

Inspection dateNovember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3626520
Visit number1
Inspection Visit ID10921755
DBPR license7407736

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bartender cutting oranges and limes. Operator discarded **Corrective Action Taken**

Corrective Action Taken
#8High Priority35A-02-7

High Priority – Live, small flying insects found. – in the main bar, 4 around the soda gun.

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Diced tomatoes 49F, out and returned to cooler while stocking cookline. Rechecked 46-48f – Diced tomatoes 60F, cheese 50F. cooler just service. Checked 30 minutes later, both 48F.

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Light buildup soda guns in tiki bar, main bar . Operator replacing soda guns at time of inspection – top back of ice bin, waitstation **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. Bottom gasket hanging cookline drawer

#3Basic25-05-4

Basic – Single-service articles improperly stored. Large aluminum pans on the floor in the storage area

#4Basic36-73-4

Basic – Soda gun dripping syrup onto the floor, tiki bar. Soda syrup on the floor

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Across from cookline ovens

#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Handsink faucet

Inspector observations synchronized from DBPR on August 18, 2026 8:21 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.