Inspection Report

Florida DBPR Inspection Report
Warning

PACIFIC THAI CUISINE

4058 TAMPA RD STE 5 · OLDSMAR · Pinellas County · FL 34677

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Inspection Summary

Inspection dateDecember 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3626522
Visit number1
Inspection Visit ID10921757
DBPR license6216468

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority41-07-4

High Priority – Container of medicine improperly stored. OTC medicine stored on counter behind sushi bar. Oper moved medicine to gain compliance. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler- cooked rice 47F cold hold, cream cheese 47F cold hold, salmon raw 47F cold hold, half and half 46F cold hold, soup 46F cold hold, miso paste 46F cold hold.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler- cooked rice 47F cold hold, cream cheese 47F cold hold, salmon raw 47F cold hold, half and half 46F cold hold, miso paste 46F cold hold. Ambient temperature of the walk in 40F. Unable to determine why foods reached high temperatures. Not cooling. See stop Sale **Repeat Violation**

Repeat ViolationStop Sale

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Soiled dishes in hand wash sink behind sushi bar. Operator moved soiled dishes **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Discussed proper date marking when freezing prepared foods

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table behind sushi bar. Operator moved beverages to gain compliance. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Food in buckets stored on the floor. Operator corrected moved moved food buckets to an area at least 6" from the floor **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on August 16, 2026 7:22 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.