BIG EASY
8744 THOMAS DR · PANAMA CITY BEACH · Bay County · FL 32408
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishmachine tested at 10ppm chlorine. Dish machine primed and retested at 100ppm **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over grits in the walk in cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo cooler: shrimp tasso sauce 54F at 4:20 per employee in cooler since 11:00am, see stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Expo cooler: shrimp tasso sauce 54F at 4:20 per employee in cooler since 11:00am, see stop sale. Jambalaya 67F, shrimp Alfredo 77F, butter 46F, per employee items in cooler approximately 90 minutes. **Warning**
35A-02-7High Priority – Two live, small flying insects in the women's guest bathroom. **Warning**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half in the expo line lowboy opened for 48 hours per employee, without date marked based.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Items stored in kitchen handwashing sink. Bar sink used as dump sink as evidenced by strainer with food and straws in it. All items removed during insoection **Corrected On-Site**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Grit cakes pulled from freezer, not date marked based on pull date.
Basic 3
12B-02-4Basic – Employee eating in a food preparation. Employee moved their food and finished eating in a different area. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Case of fries stored on floor in the walk in freezer.
14-69-4Basic – Ice buildup in walk-in freezer.
Inspector observations synchronized from DBPR on August 15, 2026 7:25 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.