Inspection Report

Florida DBPR Inspection Report
Completed

RIVERWALK PIZZERIA

5040 W STATE ROAD 46 STE 1102 · SANFORD · Seminole County · FL 32771

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Inspection Summary

Inspection dateJuly 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3626546
Visit number1
Inspection Visit ID10921781
DBPR license6904717

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 3x 0ppm, operator adjusted sanitizer line, retested 50ppm **Corrected On-Site**

Corrected On-Site
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pizza prep reach-in cooler: cooked chicken 47F, operator relocated to walk-in freezer to rapidly cool **Corrective Action Taken**

Corrective Action Taken

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -soufflé cup stored in bleu cheese, operator removed **Corrected On-Site**

Corrected On-Site
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -multiple employee bottled waters, employee discarded **Corrected On-Site**

Corrected On-Site
#4Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area.

#5Basic08B-49-4

Basic – Employee personal food not properly segregated from food to be served to the public. -employee dessert stored above raw ground beef in walk-in cooler, operator relocated **Corrected On-Site**

Corrected On-Site
#6Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee motorcycle helmet stored directly on top of ice machine, operator removed **Corrected On-Site**

Corrected On-Site
#7Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. -rear exit door down hallway

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -buildup of food debris/soil residue on reach-in freezer door handles **Repeat Violation**

Repeat Violation
#9Basic35B-03-4

Basic – Outer openings not protected with self-closing doors. -rear exit door down hallway

Inspector observations synchronized from DBPR on September 5, 2026 10:59 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.