Inspection Report

Florida DBPR Inspection Report
Enforcement

CHINA HOUSE

6005 SE US HWY 301 UNIT 104-105 · HAWTHORNE · Alachua County · FL 32640

Restaurant history →

Inspection Summary

Inspection dateAugust 29, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3626551
Visit number1
Inspection Visit ID10921786
DBPR license1103208

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate13 Basic0 Critical0 Non-Critical17 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#14High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Hot shot roach pesticide at front counter, discussed with operator. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint
#15High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In the walk in freezer raw beef stored on shelf over cooked ready to eat ribs. Neither commercially packaged. Operator rearranged storage levels. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade with food debris remnants. In bulk flour container scoop with heavy build up of flour stuck on scoop. **Repeat Violation**

Repeat Violation
#17Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In walk in cooler cooked noodles missing product date marking, some cooked the day before per operator. **Repeat Violation**

Repeat Violation

Basic 13

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic cup used as scoop in flour and metal bowls stacked used as scoop in rice, neither with a handle. **Repeat Violation**

Repeat Violation
#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Cardboard boxes used to line top shelf by fryers used to store pans/utensils. **Repeat Violation**

Repeat Violation
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open drink on shelf over flip top reach in cooler. Operator relocated. **Corrected On-Site**

Corrected On-Site
#4Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. In walk in freezer and walk in cooler, employee personal food on shelf over food for customers. Operator began relocating. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf over three compartment sink, clean metal bowls stacked while wet. **Repeat Violation**

Repeat Violation
#6Basic36-73-4

Basic – Floor, walls and ceiling soiled/has accumulation of debris. Floor under wok station with grease build up. Walls behind sauce mixing machine and prep table soiled with food residue.

#7Basic08B-38-4

Basic – Food stored on floor. Sauce containers and fryer oil jug stored on floor of cookline. Operator asked employee to relocate. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#8Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between cookline reach in cooler and prep table. Operator removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over wok station with grease build up. Multiple cooler/freezer door gaskets soiled. Sides of equipment on cookline and reach in chest freezers with food/grease residue. **Repeat Violation**

Repeat Violation
#10Basic16-48-4

Basic – Old food stuck to clean dishware/utensils. Old food remnants on clean knives on magnetic blocks. Operator began to relocate to dish area.

#11Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water at base of cook line flip top reach in cooler.

#12Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Frozen raw shrimp cooling in standing water at ambient air temperature of prep kitchen. Operated relocated to sink under cool running water. **Corrected On-Site**

Corrected On-Site
#13Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping closet stored on front prep counter station, wok station and counter next to cookline reach in cooler. Operator began removing. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Inspector observations synchronized from DBPR on August 22, 2026 8:00 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.