LITTLE CAESARS PIZZA
3541-2 UNIVERSITY BLVD WEST · JACKSONVILLE · Duval County · FL 32217
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 48°. Ham 50°. Shredded cheese 49°. Make table. Sausage 48° cooler. Items Moved by manager. Placed about 2 hrs ago. **Warning**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Plastic jug in kitchen Hand Wash Sink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at rear kitchen Hand Wash Sink.
Basic 5
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler not holding potentially hazardous (time/temperature control for safety).foods to 41° or below. Sausage 48°. Ham 50°. Shredded cheese 49°. Make table. Sausage 48° cooler. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing on top of food service utensils.
08B-38-4Basic – Food stored on floor. Bags of flour on floor by rear of kitchen.
36-64-5Basic – Objectionable odors in rear kitchen or other areas of the establishment. Odor from rear of kitchen by Three compartment sink. **Repeat Violation**
Inspector observations synchronized from DBPR on September 5, 2026 11:01 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.