JHO JHOS DINER
2401 CRILL AVE · PALATKA · Putnam County · FL 32177
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line cracked raw shell egg, removed gloves amid began working with utensils on grill then began placing on new gloves. Discussed hand washing with employee. **Corrective Action Taken**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In the cook line reach in freezer, unwrapped slices of raw Philly steak meat over open bag of French fries. Discussed with employee switching storage levels. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the cook line steam table, sausage (107F – Hot Holding) operator placed container on grill, at conclusion of inspection sausage second temperature (122F – Reheating). **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table with food debris build up on blade. Microwave on cook line with build up of food debris.
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Plastic portion cup used as a scoop in bulk paprika container.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On storage shelf by side exterior door, clean metal containers stacked while wet.
36-73-4Basic – Floor soiled/has accumulation of debris. Build up of grease on cook line floor by flat top grill and wall.
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster stored on grass in front of concrete pad.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on cook line hood filters.
Inspector observations synchronized from DBPR on August 18, 2026 8:21 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.