Inspection Report

Florida DBPR Inspection Report
Completed

PUBBELLY SUSHI

19501 BISCAYNE BOULEVARD # 936, MALL 1, #936 · AVENTURA · Dade County · FL 33180

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Inspection Summary

Inspection dateSeptember 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3626567
Visit number1
Inspection Visit ID10921802
DBPR license2335787

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority14-86-1

High Priority – Observed Non-food grade paper/paper towel used as a liner for container of various cut leafy greens.

#11High Priority08A-05-6

High Priority – Observed raw salmon and raw shell eggs stored over/not properly separated from ready to eat krab meat. Located in walk in cooler. Advised manager and he rearranged. **Corrected On-Site**

Corrected On-Site
#12High Priority03F-02-5

High Priority – Observed sushi rice identified in the written procedure as a food held using time as a public health control has no time marking. As per manager rice had only been out for about 1 hour prior to start of inspection. Manager added time marking. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#13Intermediate31A-09-4

Intermediate – Handwash sink in bar area not accessible for employee use at all times due to strainer being stored inside. Employee removed. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves in dry storage area.

#2Basic24-05-4

Basic – Clean pots and pans not stored inverted or in a protected manner.

#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken.

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Located next to rice cooker. Chef discarded water. **Corrected On-Site**

Corrected On-Site
#5Basic08B-39-4

Basic – Observed avocado not washed prior to preparation.

#6Basic14-01-5

Basic – Observed metal Bowl or other container with no handle used to dispense nuts in kitchen area.

#7Basic25-05-4

Basic – Observed takeout containers stored on floor in dry storage area. Manager moved to shelf. **Corrected On-Site**

Corrected On-Site
#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Located in front of stove. Employee cleaned. **Corrected On-Site**

Corrected On-Site
#9Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 21, 2026 7:47 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
5 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.