CHICK-FIL-A #01918
3166 DANIELS RD · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Chicken,46 f,cooling from last night.Stop Sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.Diced Chicken,46 f,cooling from last night.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Eggs,45 f ,cabbage,45 f,milk,45 f in walk in cooler held less than four hours..Operator stated that walk in cooler door was open.After .5 hour,milk,41 f,eggs,43 f.
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Cooked diced chicken is stacked too high.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of sprayer hoses are soiled throughout the establishment. Residue build up surrounding the drink and shake nozzles. **Repeat Violation**
Basic 3
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets are soiled in kitchen. Side of grill press has a residue build up by chicken station.
22-16-4Basic – Walk in cooler shelves have accumulation of soil residues. Interior of reach in cooler by chicken station is soiled. Wipe down the exterior of all equipment.
Inspector observations synchronized from DBPR on August 22, 2026 7:27 AM.
Violation category totals
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.