Inspection Report

Florida DBPR Inspection Report
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2145 E IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34744

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Inspection Summary

Inspection dateOctober 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3626587
Visit number1
Inspection Visit ID10921822
DBPR license5911071

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority41-07-4

High Priority – Container of medicine improperly stored. Vaseline in reach in cooler across from server side of line Operator removed **Corrected On-Site**

Corrected On-Site
#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) **Warning**

Warning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. diced tomatoes (48F – Cold Holding); ham (47F – Cold Holding); shredded cheese (50F – Cold Holding); guacamole with tomato (48F – Cold Holding); sliced cheese (45F – Cold Holding) in cookline make table overnight per operator **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (48F – Cold Holding); ham (47F – Cold Holding); shredded cheese (50F – Cold Holding); guacamole with tomato (48F – Cold Holding); sliced cheese (45F – Cold Holding) in cookline make table overnight per operator **Warning**

Warning

Intermediate 3

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in stainless steel reach in cooler

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Blocked by equipment at pool bar

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Handwashing sink on server side of cookline Operator stocked **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach ins lined up near dry storage in kitchen

#2Basic08B-12-5

Basic – Stored food not covered. Coconut shrimp in stainless steel reach in freezer

Inspector observations synchronized from DBPR on August 20, 2026 3:24 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.