J AND C JAMAICAN RESTAURANT
9124 S US 1 · PORT ST LUCIE · St. Lucie County · FL 34952
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ox tails 60f cold holding , placed in cooler less than 3 hours ago placed in other cooler to rapid chill **Corrective Action Taken**
Intermediate 2
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Some items in cooler server gives
Basic 3
14-11-5Basic – Equipment in poor repair. Cooler ambient 58f cold holding advised to store no tcs products in cooler until it maintains 41f or below
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In cooler in kitchen **Repeat Violation**
32-17-4Basic – Self-closing device on bathroom door disconnected/broken. In bathroom
Inspector observations synchronized from DBPR on September 2, 2026 12:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.