Inspection Report

Florida DBPR Inspection Report
Completed

MORTON'S OF CHICAGO – THE STEAKHOUSE

7600 DR PHILLIPS BLVD · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateSeptember 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3626589
Visit number1
Inspection Visit ID10921824
DBPR license5808024

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. 1)Raw steaks over butter in walk in cooler 2) raw beef over crab cakes in under counter reach in cooler in prep kitchen **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb under dish machine, and at splitter on mop sink faucet **Repeat Violation**

Repeat Violation

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1)Can opener soiled in prep area 2) bar gun closest to host stand at the bar **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-11-4

Basic – Floors not maintained smooth and durable. Back hallway storage area

#2Basic10-20-4

Basic – In-use tongs stored on suppression lines next to boiler in prep area **Corrected On-Site**

Corrected On-Site
#3Basic36-62-4

Basic – Light not functioning. Hood over 6 eyed oven on cooks line

#4Basic08B-17-4

Basic – Unwashed avocado stored behind ready-to-eat food cut onions in salad station **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 21, 2026 8:27 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.