Inspection Report

Florida DBPR Inspection Report
Warning

TALKIN' TACOS

2849 GULF OF BAY BLVD UNIT C · CLEARWATER · Pinellas County · FL 33759

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Inspection Summary

Inspection dateAugust 14, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3626596
Visit number1
Inspection Visit ID10921831
DBPR license6217743

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. – cooked corn 118 F at steam table . Cook reheated corn on grill at 172 F Reviewed with manager reheating and hot ho,ding procedures **Corrected On-Site**

Corrected On-Site

Intermediate 2

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. – Large trashcan in front of hand wash sink at cook line . Reviewed with manager hand wash sinks must be accessible at all times . Manager relocated trash can (corrected on site ) – hand wash sink in front counter area not accessible due to detached drain pipe resulting in water draining onto floor Reviewed with manager Manager scheduled service for the following day

Corrected On-Site
#8Intermediate11-26-1

Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 5

#1Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#2Basic51-18-6

Basic – No copy of latest inspection report available.

#3Basic08B-17-4

Basic – Unwashed fruits/vegetables ( box of whole tomatoes) stored with ready-to-eat food ( containers of salsas ) in walk in cooler . Reviewed with manager

#4Basic29-03-4

Basic – Water draining onto floor surface from front counter hand wash sink when in use . Employee mopped floor

#5Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor in cook line area . Reviewed with manager

Inspector observations synchronized from DBPR on September 2, 2026 12:37 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 52 · Misrepresentation / misbranding
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.