Inspection Report

Florida DBPR Inspection Report
Completed

LA POCHA MICHOACANA INC

4064 FOREST HILL BLVD STE 3 · PALM SPRINGS · Palm Beach County · FL 33406

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Inspection Summary

Inspection dateJuly 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3626607
Visit number1
Inspection Visit ID10921842
DBPR license6022644

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touching washed/peeled mango with bare hands while peeling before cold holding until served. Operator discussed with employee who then put on gloves. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle laying in coconut and nuts inside storage containers. Operator removed scoops from containers. **Corrected On-Site**

Corrected On-Site
#2Basic02D-03-4

Basic – Label on a food item (cut melon/mango/pineapple) prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Advised Operator to label.

Inspector observations synchronized from DBPR on September 8, 2026 12:13 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.