PRATI ITALIA
4972 BIG ISLAND DR · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked sausage (44F-49F – Cooling) cooked day prior and stored in deep container did not cool to 41F within 6 hours. See Stop Sale
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. cooked sausage (44F-49F – Cooling) cooked day prior and stored in deep container did not cool to 41F within 6 hours. See Stop Sale
35A-02-7High Priority – Live, small flying insects found Observed one flying insect in upstairs bar area. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. house made tiramisu, cheesecake, butter, cut tomatoes (45F-48F – Cold Holding) in bottom of reach-in cooler at pizza making station. Operator stated items have been in cooler overnight. Stop sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house made tiramisu, cheesecake, butter, cut tomatoes (45F-48F – Cold Holding) in bottom of reach-in cooler at pizza making station. Operator stated items have been in cooler overnight. See Stop sale **Repeat Violation** **Admin Complaint**
Intermediate 4
13-06-4Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee working with exposed soups/ sauces in prep area wearing nail polish without gloves.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Portable cutting boards on cook line soiled. Also, slicer in prep area soiled. Also, ice chute area in large ice machine soiled.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in upstairs bar area. Operator replenished paper towels. **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No water/ hot water at Hand wash sink next to managers office. Operator changed batteries at the automatic faucet at hand wash sink and hot water became available. **Corrected On-Site**
Basic 4
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Lower section of reach-in cooler at pizza making station unable to maintain temperature of 41F and below. Ambient temperature 48F. Observed large mass of ice on fan area. Operator called to have equipment serviced. **Corrective Action Taken**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean stacked pans and containers on storage shelf above triple sink unable to properly air dry
14-11-5Basic – Equipment in poor repair. Gasket on ice cream freezer next to pizza station torn. Also, gasket on reach-in cooler at salad making station torn.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) on cook line. Operator worked on sanitizer that was not siphoning through hose and repaired. Retested at 200ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 4:28 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.