DEL TACO
6855 GRAND NATIONAL DR · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. guacamole with tomatoes cold holding at 47F for more than 4 hours.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./guacamole with tomatoes cold holding at 47F for more than 4 hours.
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./soda nozzles interior soiled/dining room.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times./bucket of water inside hand sink/kitchen cook line/ **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/observed 4 employees working but no certified manager on site.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink./hand sink next to ice machine. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink./hand sink at drive through.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./only three out of twenty plus employee certificates available.
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions./four blue filters at back kitchen/ **Repeat Violation**
Basic 10
36-36-4Basic – Ceiling tile missing./back kitchen dish area.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair./ceiling tiles showed water damage/dining room.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing./outside walk in cooler and mop sink. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting./plastic containers on cleaned dish shelf.
36-22-4Basic – Floor area(s) covered with standing water./standing water by 3 compartment sink and back kitchen hand sink.
08B-38-4Basic – Food stored on floor./an open bag of beans on storage room floor/ **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit./cook line reach in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled/hot box next to cook line hand sink. Cook line reach in freezer rim soiled.
35B-03-4Basic – Outer openings not protected with self-closing doors.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
Inspector observations synchronized from DBPR on August 22, 2026 8:00 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
5 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.