Inspection Report

Florida DBPR Inspection Report
Enforcement

HAMPTON INN CONTINENTAL BREAKF

4499 W COMMERCIAL BLVD · TAMARAC · Broward County · FL 33319

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Inspection Summary

Inspection dateOctober 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3626633
Visit number1
Inspection Visit ID10921868
DBPR license1619958

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At kitchen reach in cooler, Raw shell eggs stored above yogurt and danishes. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**

Corrected On-Site
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, cream cheese (72F – Cold Holding); butter packs (70F – Cold Holding), not prepared or portioned today. Operator stated items held out of temperature approximately 4 hours. Operator discarded items. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#3Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At kitchen, hand sink used for other purposes as evident by ice inside sink.

Inspector observations synchronized from DBPR on August 19, 2026 8:17 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.