Inspection Report

Florida DBPR Inspection Report
Warning

438 WINGS AND GRILL #1 LLC

2801 N HIAWASSEE RD · ORLANDO · Orange County · FL 32818

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Inspection Summary

Inspection dateOctober 7, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3626654
Visit number1
Inspection Visit ID10921889
DBPR license5813904

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate14 Basic0 Critical0 Non-Critical21 Total
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All DBPR Inspector Observations

21 full violation description(s) documented by the inspector during this visit.

High Priority 4

#15High Priority28-14-5

High Priority – Evidence of mop/cleaning wastewater dumped onto ground. -watched employee dump soiled mop bucket directly onto ground with wildlife present

#16High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. -approximately 20 mites in flour, operator discarded

#17High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -raw shrimp with raw chicken, chicken not in original package in glass front reach in freezer

#18High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. -3 live roaches behind 3 compartment sink located directly in kitchen -1 live roaches in kitchen crawling along floor front cook line cooler to grill -1 live roach crawling into outlet box right side of reach in freezer in kitchen **Warning**

Warning

Intermediate 3

#19Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Fanny M.

#20Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Fanny M

#21Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. -hand wash next to glass front reach in freezer **Corrected On-Site**

Corrected On-Site

Basic 14

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. -in sugar bin under rice table

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. -fridge and freezer unit next to flip top

#3Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -majority of ceiling tiles throughout kitchen amd storage area not designed smooth or easily cleanable

#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles soiled with accusation of grease

#5Basic35A-03-4

Basic – Dead roaches on premises. -1 dead roach next to rear chest freezer in prep area **Repeat Violation**

Repeat Violation
#6Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. -Rack above hand wash sink next to glass front reach in freezer

#7Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag stored on rack above single service items -employee bag stored on chest freezer door -phone on top of cook line cooler

#8Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. -floor tiles broken at kitchen entry and floor mixer

#9Basic36-24-5

Basic – Hole in or other damage to wall. -walls at rear door peaking paint and damaged drywall

#10Basic33-38-4

Basic – No waste receptacle installed at handwash sink provided with disposable towels. -hand wash sink next to glass front reach in freezer

#11Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -floor fan accumulation of grease amd food debris -left side of fridge and freezer unit next to flip top -cook line reach in cooler seals soiled -hood system switch and switch cover accumulation of grease amd food -exterior of all cooking equipment in kitchen

#12Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -stand up white fridge, Freezer interior

#13Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. -walk in cooler

#14Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -container of sugar on rice table not labeled **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 4:00 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 37 · No longer used
4 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.