LAS FLORES MEXICAN Inspection – October 13, 2025

High Priority 3

#4High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed establishment preparing,serving,selling food and beverages to customers with an expired license. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw whole fish stored in white standing reach in cooler gaskets soiled.

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed chemicals stored on floor underneath the preparation table.

Intermediate 1

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed several plastic containers stored in front of the hand sink, located at preparation kitchen and. During the inspection employee removed them. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**

Repeat Violation

#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed 3 doors reach in freezer interior soiled.

#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw fish fillets being thawed at room temperature on a preparation table. Discussed and coached employee in proper methods. Employee moved fish to the reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Florida Food Watch