Inspection Report

Florida DBPR Inspection Report
Completed

MILLER'S ORLANDO ALE HOUSE

6141 S SEMORAN BLVD · ORLANDO · Orange County · FL 32822

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Inspection Summary

Inspection dateAugust 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3626663
Visit number1
Inspection Visit ID10921898
DBPR license5811251

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. garlic Parmesan dip (63F – hot holding) operator had sitting at room temperature for 30 minutes, put in steamer to heat up **Corrective Action Taken**

Corrective Action Taken

Basic 8

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets Operator flipped **Corrected On-Site**

Corrected On-Site
#2Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Work order in. Using 3 compartment sink **Corrective Action Taken**

Corrective Action Taken
#3Basic14-11-5

Basic – Equipment in poor repair. Reach in freezer cookline inside panel coming apart Walk in cooler door missing inside panel **Repeat Violation**

Repeat Violation
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Walk in cooler

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer

#6Basic36-62-4

Basic – Light not functioning. One in hood

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket reach in freezer cookline Can opener holder **Repeat Violation**

Repeat Violation
#8Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Forks in bar area Operator flipped **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 2, 2026 12:25 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.