EZ EATZ
3520 ST JOHNS BLUFF RD UNIT 5 · JACKSONVILLE · Duval County · FL 32246
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm). Employee remade sanitizer solution and retested at 100ppm. **Corrected On-Site**
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Can of Garbo so beans stored on dry food storage shelf dented and crimped around top and bottom rim of can. Stop sale.
35A-02-7High Priority – Live, small flying insects found Observed one flying insect in prep area. **Repeat Violation** **Admin Complaint**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored over raw shrimp in reach in freezer behind front counter area-not all products commercially packaged. Operator rearranged to proper store chicken. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house made yogurt sauce, house made garlic sauce (45F-46F – Cold Holding) in top of flip top reach-in cooler next to food warmer. Observed bottles stored partially above chill line of cooler. Operator directed employees to keep lid closed when not in cooler. Also, shredded mozzarella cheese, house made hummus (45F – Cold Holding) in top of flip top reach-in cooler across from oven. Operator stated he will ensure lid stays closed to chill foods. **Corrective Action Taken** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at reach-in cooler across from grill area soiled/ stained. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to triple sink and also none at hand wash sink in unisex restroom. Operator replenished paper towels at both hand wash sinks. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored under front counter. Operator labeled spray bottle of bleach. **Corrected On-Site** **Repeat Violation**
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup without handle used to dispense falafel, rice and seasoning. Operator removed souflee cups from all foods. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belonging stored on plastic bottles of water at front counter. Employee removed purse to properly store. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean stacked bowls on storage shelf in prep area unable to properly air dry
Inspector observations synchronized from DBPR on September 2, 2026 11:50 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.