PHO VIET
1447 MAYPORT RD STE 5 · ATLANTIC BEACH · Duval County · FL 32233
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in small cooler at the end of cook line raw shrimp stored over ready to eat pork. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler in a bowl on top of container Cut lettuce (54F – Cold Holding). Manager voluntarily discarded stated was extra left from previous day. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed cutting board stored over employee handwashing station located on cook line blocking access to employee handwashing. Manager removed and stored properly. **Corrected On-Site**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee hired more than 60 days without required food training.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed establishment without employment health agreement form. Inspector provided employee health agreement form. **Corrective Action Taken**
31B-03-4Intermediate – No soap provided at handwash sink. Observed employee hand washing station on cook line without soap. Manager provided hand soap for employee hand sink. **Corrected On-Site**
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on top of cooler at the end of cook line. Employee removed and stored properly. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a watch. **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed open case of bottled water on floor near register. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed in use tongs hanging on handle of oven located on cook line. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Employee removed and hung to dry properly. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 4:31 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.