Inspection Report

Florida DBPR Inspection Report
Enforcement

CHINA 1

16714 US 19 SE · CROSS CITY · Dixie County · FL 32628

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Inspection Summary

Inspection dateAugust 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3626731
Visit number1
Inspection Visit ID10921966
DBPR license2500161

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. 1. Pan containing raw chicken stored on shelf directly above pan containing raw beef inside walk-in cooler. 2. Pan containing frozen raw chicken stored on shelf directly above pans containing frozen raw beef inside reach-in freezer near kitchen entrance. Manager moved raw chicken to the bottom shelf inside both units. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 1

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cup containing seasoning heavily soiled with food debris at cookline. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl without handle stored down inside pan containing cut broccoli inside top of refrigerated make-table at cookline.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cobweb on ceiling above cookline in center of kitchen.

#3Basic14-11-5

Basic – Equipment in poor repair. Nonfunctional fountain machine and ice machine in lobby. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Small shelf below cookline soiled with food debris. 2. Trash can at cookline soiled with black substance. 3. Exterior of cooler at cookline heavily soiled with grease. 4. Shelf above prep table at cookline soiled with dust. 5. Area around nozzles of unused fountain machine heavily soiled with mold-like substance. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 3, 2026 12:24 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.