XING XING KITCHEN
3131 N HWY 98 · LAKELAND · Polk County · FL 33805
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. Above prep area on cooks line. Employee removed. **Corrected On-Site**
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Soy sauce – 3 cans of 5.25 lbs
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Holding pork **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler – raw shell eggs stored over cooked shrimp. Manager moved eggs. Reviewed proper food storage with manager. **Corrected On-Site**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Honey with hair
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken 44 on cooks line counter placed in walk in cooler
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board cooks line Reach in freezer interior soiled Reach in cooler on cooks line interior soiled
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink with boxes on top of it- manager removed boxes Handwash sink next to dish area with bowls and cans stored inside sink- employee removed items **Corrected On-Site** **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Using chlorine
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In employee restroom
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, cooked chicken , dumplings , various prepared items in walk in cooler not date marked
Basic 8
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Near walk in cooler
21-05-5Basic – Cloth used as a food-contact surface. On raw chicken in walk in cooler.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee wallet, keys stored above reach in cooler on cooks line. Employee moved items. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Under cooks line and behind chest freezer Under three compartment sink
08B-38-4Basic – Food stored on floor. Walk in cooler – bag of carrots Manager picked items up off floor **Corrected On-Site**
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment door handles to Reach on coolers Gaskets of reach in coolers on cooks line Reach in freezer door handle Walk in cooler door frame and gasket Racks in walk in cooler
25-05-4Basic – Single-service articles improperly stored. Several boxes stored on floor in doorway
Inspector observations synchronized from DBPR on August 20, 2026 4:35 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.