GENOVESE'S ITALIAN CAFE
116 DUNLAWTON BLVD · DAYTONA BEACH SHORES · Volusia County · FL 32118
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked spaghetti 44-45F inside middle of portioned pasta inside a deep plastic container. Advised to fully cool down to 41f throughout product prior to portioning into sealed plastic bags inside plastic container.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cooked sausage not used within 7 days from being cooked, 11/13
41-10-4High Priority – Toxic substance/chemical improperly stored. -cleaning chemicals stored above chest freezer inside back of establishment near walk in cooler.
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.
Basic 2
36-51-4Basic – Building components, attachments or fixtures in poor repair. -cover plate hanging for cable line above pizza peels near oven
14-11-5Basic – Equipment in poor repair. -lids/hinges to makeline cooler -interior panel inside ice machine
Inspector observations synchronized from DBPR on August 17, 2026 8:32 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.