COOPER'S HAWK WINERY & RESTAURANT
3585 NW 83RD AVE · DORAL · Dade County · FL 33122
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed bar area dishwasher machine chlorine 0 ppm, 100 ppm runner dishwasher chlorine 0 ppm- 100 ppm. Manager fixed dishwashers **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside the prep area cooler Chicken egg rolls (48 F – Cold Holding) ,Garlic butter (56 F – Cold Holding) according to the chef for more than four hours.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside the prep area cooler Chicken egg rolls (48 F – Cold Holding) ,Garlic butter (56 F – Cold Holding) according to the chef for more than four hours.
Basic 4
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed cans of energy drinks stored on the runner reach in cooler shelves soiled.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed kitchen floor soiled
08B-12-5Basic – Stored food not covered. Observed ice cream not covered. Chef covered ice cream **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed top kitchen walls soiled
Inspector observations synchronized from DBPR on August 21, 2026 8:21 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.