High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Reading of 141F. Operator setup and using 3 compartment sinks until dish machine is fixed. Operator contacted maintenance. Chlorine Test strip reading is 100 ppm. **Corrective Action Taken**

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cracked shell eggs and then used clean equipment without changing gloves or washing hands. Advised cook to change gloves and wash hands **Corrected On-Site**

High Priority – Spray hose at dish sink lower than flood rim of sink. Operator corrected it **Corrected On-Site**

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizing solution in sanitizer bucket at 200 ppm. Operator added water. New reading 100 ppm. **Corrected On-Site**