Inspection Report

Florida DBPR Inspection Report
Completed

TACOS LA POTRANCA & CANTINA

9479 S DIXIE HWY , UNIT 307 · PINECREST · Dade County · FL 33156

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Inspection Summary

Inspection dateSeptember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3626794
Visit number1
Inspection Visit ID10922029
DBPR license2336312

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 5

#9High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee at front counter touch apron. Inspector went over handwashing and glove change techniques with operators. **Corrective Action Taken**

Corrective Action Taken
#10High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw beef above fries in reach in freezer.

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs in walk in stored above salsas.

#12High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed cleaning spraying hanging on table where chips, coffee machine are. **Corrected On-Site**

Corrected On-Site
#13High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed no breaker.

Intermediate 2

#14Intermediate31A-10-4

Intermediate – Equipment drain line draining into handwash sink. Observed in kitchen; drain line in sink from ice machine.

#15Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed in kitchen area; hand sink shut off.

Basic 8

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed backpack on dry rack in back. Observed cellphone on prep table. Observed phone above prep cooler at front counter.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed broken lid on container of tortilla chips.

#3Basic08B-38-4

Basic – Food stored on floor. Observed in back of kitchen; oil on floor. Observed tomato juice on floor in walk in cooler.

#4Basic51-18-6

Basic – No copy of latest inspection report available. Observed no copy on site.

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed on dry dish racks.

#6Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed sparkling water bottle in same container with cheese at front counter.

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler.

#8Basic29-02-4

Basic – Toilet leaking. Observed in men's restroom.

Inspector observations synchronized from DBPR on August 21, 2026 7:58 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.