OSTERIA DEL MAR
720 OCEAN DR · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed 3 compartment sink quat sanitizer at 0 ppm. Manager discarded water. **Corrective Action Taken**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (52F – Cold Holding) inside reach in cooler as per chef for approximately 30 minutes prior.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed refried beans (112F – Hot Holding) at steam table, as per manager for approximately 2 hours prior.
Intermediate 3
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta inside WIC with no date marked, as per manager for more than 24 hours prior.
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-36-4Basic – Ceiling tile missing. Observed by WIC.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed oil containers stored on floor by WIC.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Repeat Violation**
08B-54-4Basic – Uncovered food stored near sink exposed to splash. Observed condiments stored next to HWS at cook line.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor.
Inspector observations synchronized from DBPR on August 19, 2026 7:47 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.