Inspection Report

Florida DBPR Inspection Report
Completed

ELEV8 FUN

7902 CITRUS PARK MALL · TAMPA · Hillsborough County · FL 33625

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Inspection Summary

Inspection dateJanuary 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3626824
Visit number1
Inspection Visit ID10922059
DBPR license3918964

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed ROP Mahi filets.

Stop Sale

Intermediate 3

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Brush, spray nuzzle and other cleaning utensils stored in handwash sink at mop sink area. Operator removed items from handwash sink at time of inspection. **Corrected On-Site**

Corrected On-Site
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sinks at cook line and next to mop sink.

#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Handwash sinks at cook line and next to mop sink.

Basic 4

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 11 packs of commercially processed ROP Mahi filets thawed remained in sealed packages stored in reach-in cooler at cook line.

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee working at cook line. Employee put on hair net. **Corrected On-Site**

Corrected On-Site
#3Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris. At cook line.

#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. In mop sink.

Inspector observations synchronized from DBPR on August 14, 2026 8:37 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.