LA MUNEQUITA RESTAURANT
6820 NE 2 AVE · MIAMI · Dade County · FL 33138
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee no wash hands and begin to work. Coached employee to wash hands properly. **Warning**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put gloves no hand washing. Coached employee to wash hands properly. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (53F – Cold Holding); chicken stew (50F – Cold Holding); cooked pork (50F – Cold Holding), as per manager prepared today and open and closed reach in cooler due to preparation. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tomatoes stew (130F – Hot Holding) by cook line. As per manager prepared less than 30 minutes. Employee reheat tomatoes stew (165F – Reheating). **Warning**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed flans, rice pudding and tres leches not date marked by reach in cooler front counter. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed blue cutting board soiled by kitchen. **Repeat Violation** **Warning**
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed no soap at hand sink by kitchen. Employee provided. **Corrected On-Site** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle not labeled under counter by coffee station. **Warning**
Basic 7
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled by kitchen. **Repeat Violation** **Warning**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Inspector coach employee to how properly use a three compartment sink in order. Employee set up three compartment sink in order, and started to wash again pans and plates. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed a tong stored at oven door handle by cook line. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled by kitchen. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored at hand sink by coffee station. Observed wet cloth stored at prep table and cook line. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed squeeze bottle with cooking oil not labeled by cook line. **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 3:53 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.