BLUE GATOR OF DUNNELLON Inspection – July 22, 2025

High Priority 2

#5High Priority35A-02-7

High Priority – Live, small flying insects found 1. Three flies crawling on deli slicer on prep table in kitchen. 2. Two flies on trash can at kitchen entrance.

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Box containing coffee stir sticks stored on shelf directly beside spray bottle containing "Windex" glass cleaner inside storage closet in prep kitchen. Manager removed stir sticks from shelf during this inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink near ice machines blocked by maintenance equipment and bucket inside handwashing sink.

Basic 4

#1Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Duct tape used on handle of cooler in back of prep room.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine and area around ice machine door soiled with lime-like substance.

#3Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Unsealed plywood on door inside prep kitchen.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Two large storage bins containing breading missing labels in prep kitchen.

Florida Food Watch