BRUTUS LAND AND SEA Inspection – August 26, 2025

High Priority 3

#6High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm

#7High Priority08A-20-5

High Priority – Raw chicken not properly separated from raw shrimp in holding unit based upon minimum required cooking temperature.

#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate 4

#9Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#11Intermediate14-14-4

Intermediate – Nonfood-grade basting brush used in food.

#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.

Basic 5

#1Basic14-11-5

Basic – Equipment in poor repair. Cold Drawer gasket are in disrepair

#2Basic08B-38-4

Basic – Food stored on floor in walk-in freezer

#3Basic08B-42-4

Basic – Food stored outside in stand up cold hold unit .

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle under triple sink

Florida Food Watch