LUCKY STRIKE WEST OCALA
1818 S W 17TH STREET · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee rang in order, changed gloves and proceeded to prepare pizza without washing hands. Employee washed hands and changed gloves. **Corrective Action Taken**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items stored in reach-in cooler across from cook line: sour cream (48F – Cold Holding); hot dog (49F – Cold Holding); cheese (50F – Cold Holding); salsa (51F – Cold Holding). Employee stated items stored in cooler overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler across from cook line: sour cream (48F – Cold Holding); hot dog (49F – Cold Holding); cheese (50F – Cold Holding); salsa (51F – Cold Holding). Employee stated items stored in cooler overnight. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items stored in cheese sauce dispenser on counter next to kitchen reach-in freezer: cheese sauce (125F – Hot Holding). Employee stated item reheated and placed in warmer 1 hour prior to temperature being taken. **Warning**
Intermediate 7
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Thermometer in reach-in cooler across from cook line reading 30F, ambient temperature 51F.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Deflector plate inside of kitchen ice machine. Cutting boards on kitchen reach-in coolers stained. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Grill brick stored in kitchen hand washing sink. Employee removed grill brick from hand washing sink during inspection. **Corrected On-Site**
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No certified food manager for establishment. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. No probe thermometer available.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food safety training for employees. **Warning**
Basic 6
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler across from cook line, ambient temperature 51F.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on reach-in cooler across from cook line. Employee removed drink during inspection. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy.
25-05-4Basic – Single-service articles improperly stored. To go cups stored on floor in back storage area.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go plates on kitchen shelf. Employee turned plates over during inspection. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach-in cooler next to pizza oven.
Inspector observations synchronized from DBPR on August 17, 2026 7:55 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.