SUSHI CAFE
5000 US HWY 17 STE 19 · FLEMING ISLAND · Clay County · FL 32003
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Trays of raw chicken katsu and raw pork katsu stored over edamame and spring rolls in reach in freezer.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sushi rice being held on time controls has a time marked to start at 11:00. At 3:23, rice had not been discarded.
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Sushi rice being held on time controls has a time marked to start at 11:00. At 3:23, rice had not been discarded.
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink blocked by trash can. Employee moved trash can. **Corrected On-Site**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used as a scoop in sugar and rice. Employee removed both bowls. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Sushi cook wearing a watch.
08B-38-4Basic – Food stored on floor. Case of oil on the floor by back exit. Buckets of raw chicken and raw beef on the floor in walk in cooler. All moved to shelving. **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. Ice scoop handle laying in ice at drink machine. Employee raised handle of ice scoop. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of toaster oven is soiled. **Repeat Violation**
22-16-4Basic – Reach-in cooler/walk-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelving has accumulation of white mold-like substance.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water observed in bottom of flip top reach in cooler in kitchen. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Beef being thawed in a bucket of water at room temperature. Operator put beef under cold running water. **Corrected On-Site**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Wiping cloth solution stored on the floor by triple sink. Employee moved solution to shelving. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 20, 2026 4:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.