CRAFT SOUTH MIAMI
5868 SUNSET DR · MIAMI · Dade County · FL 33143
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee handle raw chicken with gloved hands, remove gloves and begin cooking with no hand wash. Inspector explained handwashing techniques with cook, cook washed hands and began again. **Corrective Action Taken** **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee place poached eggs on customer plate with bare hands. Plate was tossed and re-cooked after inspector stepped in. **Corrected On-Site** **Warning**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Observed employee place poached eggs on customer plate with bare hands. Plate was tossed and re-cooked after inspector stepped in. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed tuna filet thawed in ROP. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line: fries (46F – Cold Holding); sweet potato fries (50F – Cold Holding); poached eggs (60F – Cold Holding). As per operator, for an hour outside of refrigeration. **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter on mop sink; no breaker. **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry dishes are stored. Observed knife magnet soiled. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed fork in hand sink at bar. Observed cutting board and container stored in kitchen hand sink. All items removed during inspection. **Corrected On-Site** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Observed no manager certificates available. **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry dishes racks. **Warning**
Basic 17
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Warning**
14-05-4Basic – Cardboard used to line food-contact shelves. Observed in kitchen under prep tables. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna filet thawed in ROP. **Warning**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed floor soiled under and behind oven. **Warning**
08B-38-4Basic – Food stored on floor. Observed onions on floor next to mop sink. Observed ice cream on floor of walk in freezer. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. Observed scoop in ice at bar area. **Repeat Violation** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed across cook line. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken** **Warning**
51-18-6Basic – No copy of latest inspection report available. Observed last copy not on site. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in coolers. Observed under grill soiled surface. **Repeat Violation** **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. **Warning**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Observed in kitchen under prep tables. **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen/ bar area. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
21-30-4Basic – Wiping cloth used for food spills also used for other purposes. Observed under reach in cooler on floor at front counter. **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 11:45 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.