KELLER'S BAR-B-Q ALT
280 S SR 434 #1047 · ALTAMONTE SPRINGS · Seminole County · FL 32714
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -portioned blue cheese dressings (44F – Cold Holding) on bottom shelf in dressing cooler. -mashed pot (45F – Cold Holding); sliced cheese (46F – Cold Holding) less than 4 hours in cooler next to steam table. Operator will move product to different cooler until holding at proper temperature. -stew 47F less than 4 hours, pan next to cooling ribs. **Warning**
Basic 4
14-11-5Basic – Equipment in poor repair. -gasket torn on turbo air reach in cooler next to steam table, door not fully closing. -exposed insulation, rusted shelves in upright cooler in back area. -gasket torn in dressing cooler.
36-73-4Basic – Floor soiled/has accumulation of debris. -grease, food debris on floor behind oven.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler on cook line, interior soiled, standing water.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -walls and ceiling in kitchen soiled with smoker residue.
Inspector observations synchronized from DBPR on August 22, 2026 7:45 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.