Inspection Report

Florida DBPR Inspection Report
Completed

MCDONALD'S RESTAURANT # 4664

13101 SW 88 STREET · MIAMI · Dade County · FL 33186

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Inspection Summary

Inspection dateSeptember 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3626885
Visit number1
Inspection Visit ID10922120
DBPR license2315327

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at Triple Sink (Quaternary 400+ppm). Operator diluted solution to 300ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate53A-10-4

Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager unable to answer proper minimum cooking temperature for beef patties.

Basic 9

#1Basic32-07-5

Basic – Bathroom facility not clean. Observed in men's bathroom stall trash on floor. Operator had emp,other clean during inspection. **Corrective Action Taken**

Corrective Action Taken
#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed at front counter soda dispensing area. Employee mopped area during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed behind equipment throughout kitchen and front line area.

#4Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer.

#5Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed at front line reach in cooler that holds shake mix and creamer. Operator placed new thermometer. **Corrected On-Site**

Corrected On-Site
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at men's bathroom r hand wash sink.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at fries reach in cooler soiled.

#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line reach in cooler that stores beef.

#9Basic08B-12-5

Basic – Stored food not covered. Observed at cook line center prep table , racks of bacon stored uncovered from overhead protection. Operator placed baking tray over bacon tray. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 22, 2026 7:56 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.