JASMINE THAI RESTAURANT
1947 W LUMSDEN RD · BRANDON · Hillsborough County · FL 33511
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed operator touch ice used to cool down prepped cooked chicken and cooked shrimp on cook line. Educated operator to use gloves or tongs.
35A-02-7High Priority – Live, small flying insects found 1 live fly on pan by three compartment sink. Instructed operator to eradicate fly.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw frozen chicken bags stored over raw pork bags in reach in freezer
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested at 200+pom. Manager remade and tested at 100ppm **Corrected On-Site**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At server hand sink.
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand sink by dish area, and prep area Manager fixed dispensers. **Corrected On-Site**
Basic 5
35A-03-4Basic – 1 dead fly on bag of wonton strips. Manager removed and threw out bag **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed boots stored on cases of oil in dry storage. Manager removed **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Dish machine currently not being used tested at 10ppm. Ran 2 cycles and still tested low. Manager called for service and will manually wash rinse and sanitize
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage racks soiled with accumulated dust
08B-17-4Basic – Unwashed vegetables stored over ready-to-eat food. Unwashed peppers stored over washed and cut peppers in reach in cooler. Manager moved **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 4:30 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.