PASADENA BAR & GRILL
796 PASADENA AVENUE S · SOUTH PASADENA · Pinellas County · FL 33707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-15-4High Priority – Nonfood-grade containers used to transport ice being served to the public.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Cooked ham stored in same container with raw beef in reach-in cooler in bar area. Operator separated items. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler. Operator placed ice on items. a. cooked sausage patties (52F – Cold Holding); b. raw ground beef (47F – Cold Holding) **Corrective Action Taken**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark for butter on counter. Operator time marked items. **Corrected On-Site**
Intermediate 4
16-37-1Intermediate – Chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths is damaged.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Amy Froid expired 01-03-2025
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Establishment offers raw/undercooked hamburgers. Provided operator with Consumer Advisory. Observed operator post Consumer Advisory on wall. **Corrected On-Site**
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Raw chicken and raw sausage patties.
Basic 10
14-18-4Basic – Beverage tubing/cold plate not separated from stored ice in bar area.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured in room located in rear of establishment. Operated secured C02 tanks. **Corrected On-Site**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food not ID'd in reach-in cooler in bar area.
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
14-69-4Basic – Ice buildup in reach-in freezer. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave oven used more than 24 hours ago is soiled with food debris.
25-05-4Basic – Single-service articles improperly stored. Single-serve cups stored on floor in storage room. Operator iced items from floor. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler in bar area.
08B-62-4Basic – Unprotected ice machine in a customer/nonsecure area. Located in room in rear of establishment. Operator locked ice machine. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 7, 2026 1:29 PM.
Violation category totals
2 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.