Inspection Report

Florida DBPR Inspection Report
Completed

RHONDA'S RIDGE ROAD TAVERN

6205 RIDGE RD · PORT RICHEY · Pasco County · FL 34668

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Inspection Summary

Inspection dateFebruary 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3626907
Visit number1
Inspection Visit ID10922142
DBPR license6113960

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority01B-28-5

High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. All listed foods dated longer than 7 days; Marinara sauce dated on 1/21/2025 Hamburger patties dated 12/6/2025 Cheese was dated 1/21/2026 Nacho cheese sauce dated 1/16/2026

Stop Sale
#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

#9High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. See stop sale. Listed foods were observed dated longer than 7 days in reach in cooler with full window. Marinara sauce dated on 1/21/2025 Hamburger patties dated 12/6/2025 Cheese was dated 1/21/2026 Nacho cheese sauce dated 1/16/2026

Stop Sale

Intermediate 1

#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed 1 dead roach behind prep table in kitchen. Operator discarded, cleaned and sanitized the area. **Corrected On-Site**

Corrected On-Site
#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee that was handling prepped food, with no hair restraint.

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floors along all walls of the establishment are soiled.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed 2 handwashing sinks with no signs. Provided them to the operator and they were hung during inspection. **Corrected On-Site**

Corrected On-Site
#5Basic35B-04-4

Basic – Outer openings of establishment cannot be properly sealed when not in operation. Observed both rear doors with gaps at the top of the doors.

#6Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed exposed wires and studs on wall under the bar hand sink.

Inspector observations synchronized from DBPR on August 14, 2026 8:13 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.