NIMO COASTAL MEDITERRANEAN
157 N US HWY 1 · TEQUESTA · Palm Beach County · FL 33469
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Observed chlorine sanitizer hose in detergent bucket. Operator put chlorine sanitizer hose in chlorine sanitizer bucket, primed machine, rechecked – chlorine sanitizer 100ppm. **Corrected On-Site**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Linen napkin stored and in direct contact with carrots at flip top cooler on cook line. Operator removed linen napkin. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over maple syrup at tall stainless cooler by ice machine. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Spinach and artichoke dip made 8/9 at walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler by range oven: diced mozzarella (47F – Cold Holding); buffalo sauce with butter (48F – Cold Holding) Observed products double panned. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator removed extra pan and placed directly into cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. caramelized onions (46F – Cooling) at 2:35; cooling since 10:30 – 46F at 3:12 Observed in deep container at flip top cooler. At current rate of cooling product will not reach 41F within 6 hours. Operator placed product on sheet pan and placed in reach in freezer to quick chill. **Corrective Action Taken**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Not available at time of inspection.
Inspector observations synchronized from DBPR on September 2, 2026 11:57 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.