BAR HABANA
600 WASHINGTON AVE · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer touch dirty dishes and then clean dishes without washing his hands.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw shrimp over oranges in the walk in cooler. The cook moved the shrimp to a lower shelf. **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken over crab legs in the upright freezer in the storage area. The cook moved the chicken to the bottom shelf. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (70F); turkey (70F – Cold Holding); cut tomatoes (70F – Cold Holding); ham (71F – Cold Holding); as per the cook the items were put on line at approximately 6:30 am.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (70F); turkey (70F – Cold Holding); cut tomatoes (70F – Cold Holding); ham (71F – Cold Holding); as per the cook the items were put on line at approximately 6:30 am.
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. The bar tender put the straws behind the bar. **Corrected On-Site**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
01C-03-4Intermediate – Oyster tags not marked with last date served.
02A-01-5Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. The operator put the advisory on the wall during the inspection.
Basic 8
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed by the dish machine.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
10-08-5Basic – Ice scoop handle in contact with ice. Observed at the bar. The server inverted it. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed 6 pairs of tongs on the oven door. The cook removed them. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed several utensils in water with a temperature of 105° F. The cook poured out the water. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees.
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at the bar.
Inspector observations synchronized from DBPR on August 22, 2026 7:40 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.