Inspection Report

Florida DBPR Inspection Report
Completed

JASMINE

7231 RADIO RD · NAPLES · Collier County · FL 34104

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Inspection Summary

Inspection dateDecember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3626934
Visit number1
Inspection Visit ID10922169
DBPR license2102607

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority01B-01-4

High Priority – Dented baby corn cans present. See stop sale.

Stop Sale
#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored o er chopped peppers in reach-in cooler. Raw chicken stored over chopped carrots in walk-in cooler. Operator removed the peppers and carrots to proper storage. **Corrected On-Site**

Corrected On-Site
#14High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet.

Intermediate 1

#15Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink blocked with box on floor ear front counter. Operator removed the box. **Corrected On-Site**

Corrected On-Site

Basic 11

#1Basic14-01-5

Basic – Bowl with no handle used to dispense rice. Operator removed the bowl. **Corrected On-Site**

Corrected On-Site
#2Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Soiled cardboard placed on floor in walk-in cooler.

#3Basic14-05-4

Basic – Cardboard used to line food-contact shelves at cook line and walk-in cooler. **Repeat Violation**

Repeat Violation
#4Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris under cooking equipments.

#6Basic08B-38-4

Basic – Food stored on floor. Carrot bag stored on floor in walk-in cooler.

#7Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit at cook line.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.

#9Basic35B-03-4

Basic – Outer openings not protected with self-closing door at kitchen exit.

#10Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues.

#11Basic08B-12-5

Basic – Stored rice not covered at dry storage.

Inspector observations synchronized from DBPR on August 16, 2026 7:46 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.